{Please scroll down to English version}
Nadam se da je kod vas lijepo vrijeme ili da barem ne pada kiša pa ćete se pitati zašto ovaj recept iz kolekcije jesen/zima objavljujem u petom mjesecu.
Kod nas je kiša neumorna i ovo proljeće skroz liči na jesen. Šarene platnene patike i haljinice čekaju u ormaru, dok sam ja u dubljim cipelama i kišnoj kabanici u vesele crvene boje da razbijem ovo sivilo.
Nema sjedenja na terasi kafića, šarenog sladoleda niti vožnje bicikla. Ili barem ne zadugo.
Čajevi s limunom i medom (uz antibiotike) i dekica,a za izlazak van obavezan je kišobran.
Umjesto šarenog povrća, nekako se na našem tanjuru nađe 'konkretnija' hrana: rižoto s gljivama, kroketi ili pole krumpira sa slaninom i sirom.
Iskreno, ovo i nije recept, no to ne znači da sam išla provjeriti na internetu kako se pripremaju i na kraju ipak odabrala Joker - zovi mamu. Postoje varijante gdje se krumpir prvo skuha, no mi smo bili nestrpljivi, pa smo to preskočili.
Pitate se zašto sir?
Pole sa slaninom i sirom
(za dvije osobe)
3 srednja krumpira
domaća slanina
polutvrdi sir
sol, papar
Krumpir dobro operite.
Prerežite na pola, posložite na pleh za pečenje i začinite.
Nemojte pretjerati sa soli zbog slanine.
Pecite 30tak minuta. Vrijeme pečenja, naravno, ovisi o veličini krumpira.
Probodite krumpir čačkalicom ili vilicom. Ako lagano prolazi ili se krumpir 'lomi', gotov je.
U međuvremenu narežite slaninu na manje komade, kako bi dobili mekani krumpir i hrskavu slaninu.
Sir također izrežite i posložite na krumpir.
Poslužite toplo uz pikantnu kobasicu i umak od vrhnja i začinskog bilja.
Šaljite mi svoje fotografije na cutieandpieblog@gmail.com
ili na Instagramu označite sa #cutieandpie.
Dobar tek,
{You're at the English version}
I hope the weather at your place is nice, or that it's at least not raining, so you'll ask yourselves why am I posting this recipe from the fall/winter collection in May.
Rain has been tireless with us, and this spring looks more like fall. Colorful sneakers and dresses are packed in the closet while I'm wearing booties and a cheerful red raincoat in order to scare away this mundane grayness.
No sitting on cafe terraces, no colorful ice-cream or bike riding. Or not for too long.
Tea with lemon and honey (next to antibiotics) and a blanket, and if you want to go out you have to take an umbrella with you.
Instead of colorful vegetables our plates carry more 'sustainable' food: mushroom risotto, croquettes or potato halves with bacon and cheese.
Honestly, this isn't a real recipe, but that doesn't mean I didn't check it out online to see how it's prepared. But, in the end, I went with the joker – call mom. There are variables in which you first cook the potato, but we were impatient, so we skipped that step.
Why cheese, you may wonder?
Because you can never have enough cheese.
Potato Halves with Bacon and Cheese
(serves two)
3 mid-sized potatoes
home bacon
cheese
salt, pepper
Preheat the oven to 200°C.
Was the potatoes well.
Cut them in half, lay them onto a baking tray and season them.
Don't overdo with salt because of bacon.
Bake for around 30 minutes. The baking time depends, of course, on the size of the potatoes.
Pluck the potatoes with a toothpick or a fork. If it goes though easily or the potatoes 'break', that means they're done.
In the meantime cut the bacon into smaller pieces so you get soft potatoes and crispy bacon.
Also cut the cheese and put it atop the potato halves.
Serve warm with a spicy sausage and sour cream and herb dip.
Send me your photos at cutieandpieblog@gmail.com
or use the hashtag #cutieandpie on Instagram,
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