Moram vam nešto
priznati. Pokleknula sam. Opet...
Kao što već znate,
slaba sam na sve male i slatke stvari. Mogli ste skužiti u postu Mini Schwarzwald torticu ili mini zacinjenih kuglofića.
Možete zamisliti moje
oduševljenje kad sam u Instersparu naišla na ove preslatke keramičke posudice
sa šarenim silikonskim zaštitama. Skroz su mi se učinile zgodnima; svaka osoba
dobije svoj desertić, a ne samo dio velikog deserta.
Cijena posudica nije
bila velika pa nisam dugo dvoumila. Uzela sam odmah dvije jer u dvoje je sve
ljepše, zar ne?
Moja asocijacija je
bila mac&cheese ili neki pravi jesenski desert. Po naslovu ste već sigurno vidjeli tko je pobijedio.
:D
Kraljica jeseni je,
po mom mišljenju, jabuka. Obožavam jabuke u svim varijantama, od svježe ubrane
s grane do komadića jabuka u francuskoj salati.
Statistika govori da
se slažete sa mnom jer je post za štrudlu sa jabukama i grizom najčitaniji
post. Hvala vam na tome. :)
Ovo je idealan recept
ako vam se jede nešto slatko, a ne želite nabaciti koju kilu ili ako dragoj
osobi želite pripremiti slatko iznenađenje. Najlakše je kupiti, no dodatni se
trud cijeni. ;)
Drobljenac od jabuka i zobi
prilagođen recept od
Jamie Olivera
400 g jabuka (cca 3-4
jabuke)
40 g šećera
1 žlica vode
1 štapić cimeta
+ začini (đumbir u
prahu, mljeveni anis…)
35 g zobenih
pahuljica
30 g brašna
35 g maslaca
20 g lješnjaka
+ smeđeg šećera za
posipanje
Zagrijte pećnicu na
190°C.
Ogulite, očistite, raščetvorite
i narežite jabuke na kockice. Jabuke ubacite u tavu, prelijte vodom i pospitešećerom.
Kuhajte na laganoj
vatri pet minuta. Zatim podijelite jabuke u dvije keramičke posudice za pećnicu
te prelijte sokom koji su pustile u tavi.
Pomiješajte brašno i
zobene pahuljice te ih zdrobite u mužaru.
Dodajte hladan maslac
narezan na kockice. Prstima gniječite maslac u smjesu brašna i zobi dok ne
dobijete mrvičastu smjesu.
Dodajte narezane
lješnjake i sve promiještajte.
Dobivenu smjesu za
drobljenac pospite preko pripremljenih jabuka u posudicama.
Pospite smeđim
šećerom preko cijele površine.
Pecite u zagrijanoj
pećnici 20 minuta ili dok površina ne poprimi zlatnu boju i postane hrskava.
Šaljite mi svoje fotografije na cutieandpieblog@gmail.com
ili na Instagramu označite sa #cutieandpie.
ili na Instagramu označite sa #cutieandpie.
Dobar tek,
{You're at the English version}
I have to admit
something. I couldn't resist. Again...
As you already know,
I'm weak for small and cute stuff. Like you could have seen here:mini Schwarzwald cake or mini bundt cakes.
You can imagine my excitement
when I saw these adorable ceramic pots with colorful silicon safety handles in
Interspar. They seemed totally cute; each person gets their own little desert,
and not just part of a big one.
The price of the pots
wasn't too high so it didn't take me long to make up my mind. I took two
because everything's better with some company, right?
My idea was mac &
cheese or a real autumn desert. You could have guessed by the title which one
won. :D
The queen of autumn,
if you ask me, is the apple. I love apples in all variables, from freshly
picked off the branch to pieces of it in Olivier salad.
Statistics tell me
that you agree with me because the apple and grits strudel is the most visited
post. Thank you for that.
This is an ideal
recipe if you're in the mood for something sweet, and you don't want to gain a
few extra pounds. Or, if you want to prepare this as a sweet surprise for
someone you love. The easiest thing is to buy it, but the additional effort is
always appreciated. ;)
Apple and Oat Crumble
an adaptation of
Jamie Oliver's recipe
400 g of apples(cca
3-4 apples)
40 g of sugar
1 tablespoon of water
1 stick of cinnamon
+ spices(ground
ginger, ground anise…)
35 g of oats
30 g of flour
35 g of butter
+ brown sugar for
topping
Preheat the oven to
190°C.
Peel, quarter and cut
the apples into cubes. Put them in a pan, pour water over them and add sugar.
Cook them on low heat
for five minutes. Then divide the apples into two ceramic pots and pour over
them the juice left over from the cooking.
Mix the flour and the
oatmeal and crush them in a grinder.
And cubed cold
butter. Press it in the flour and oat mixture with your fingers until you
get crumbs.
Add the chopped
hazelnuts and mix everything.
Pour the mix over the
apples in the pots.
Sprinkle brown sugar
over the whole thing.
Bake in a preheated
oven for 20 minutes or until the surface becomes golden and crumbly.
Serve with a scoop of
ice-cream, or just put a spoon next to it.
Send me your photos at cutieandpieblog@gmail.com
or use the hashtag #cutieandpie on Instagram,
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