Oreo brownies

 {Please scroll down to English version}

Rođendanski tjedan (darivanja) je završio i stiže još jedan super-čokoladni recept jer čokolade nikad dosta, zar ne? ;)

Ako ćemo iskreno, ovaj je recept bio i ispečen i pojeden i poslikan prije tarta. Zbog gužve zbog posla, nisam stigla natipkati vam post, ali za dobre, slatke stvari nikad nije kasno!

Prvotni je plan bio da dobijete dvije rođendanske torte s istim biskvitom i različitim punjenjem. Jedna od Josipa, a jedna od mene. No biskvit nikako nije upio, pa ništa od torti. L

Za vas koji ste se tek uključili, Josip je moj brat, fotograf i najveći kritičar. Rekla bih da imamo poseban odnos sa svojim usponima i padovima, no jedno nam je sigurno zajedničko – ljubav prema hrani.

Na primjer, da sam htjela imati make-up blog, vjerujte mi da mi Josip ne bi bio fotograf. :D

Josip voli ultra slatko i s doooosta soli. Voli konkretan komad mesa, tjesteninu svih vrsta, puno sira, a Nutellu voli više od sestre.

On možda nije jednostavan, no većinom voli jednostavne recepte pune okusa, kao što su i ovi brownies koje vam je napravio za prvi rođendan bloga.

Oreo Brownies

90 g (1 šalica*) tamne Callebaut "Select" čokolade

90 g (1 šalica) mliječne čokolade

110 g maslaca

190 g (1 šalica) muscovado šećera

100 g (½ šalice) bijelog šećera

3 jaja

60 g (½ šalice) kakaa

dobar prstohvat soli

80 g (½ šalice + žlica) brašna

1 pakovanje Oreo** keksa

Pećnicu zagrijte na 175°C.

U posudu ulijte vodu i stavite na srednju vatru. Na nju stavite staklenu ili metalnu posudu, pazeći da voda ne dodiruje dno posude.

U staklenu posudu stavite maslac, tamnu i mliječnu čokoladu narezanu na kockice. Miješajte dok se skroz ne otopi i ne poveže. Ostavite sa strane da se malo ohladi.

Potom u malo ohlađenu smjesu dodajte muscovado i bijeli šećer te promiješajte. Provjerite temperaturu smjese. Ne bi smjela biti vruća jer će se jaja koja ćemo dodati zgrušati.

Dodajte jedno po jedno jaje i miješajte. Prosijte kakao i dodajte tome dobar prstohvat soli.

Za kraj dodajte još samo prosijano brašno te miješajte dok se sve ne poveže.

Josip je pola količine Oreo keksa narezao na četvrtine i stavio u smjesu, a ostatak Oreo keksa prepolovio je i rasporedio po površini smjese.

Papir za pečenje zgužvajte i namočite ispod slavine i ocijedite. Stavite u pleh veličine 18*27 cm te izlijte smjesu. 

Pecite 30-40 minuta. Napravite test čačkalicom koja ne bi trebala izaći skroz čista, kako bi browniesi bili sočniji.

Ostavite malo da se ohladi ako imate strpljenja ili, kao mi, izrežite i odmah se bacite na njih. :D

Imajte na umu da se browniesi često mrve i nisu baš najljepši desert koji ste pravili, no kada zagrizete prvi komad, sve ćete im oprostiti. Vjerujte nam. ;)

*Pod šalica se smatra američka mjera za 'cup'. 

**Koristili smo jeftiniju verziju Oreo keksa iz Kauflanda.

Rođendansko darivanje je završeno i pobjednik je...

Ivanka Sabadin Ferenček!! 

Čestitam!!

Molim pobjednicu da mi se javi na FB profil bloga ili na mail. 

Šaljite mi svoje fotografije na cutieandpieblog@gmail.com ili na Instagramu označite sa #cutieandpie.

Dobar tek,

{You're at the English version} 

The birthday (giveaway) is closed and here comes another super-chocolate recipe because you can never have enough chocolate, right? ;)

If we're going to be honest, this recipe was baked, photographes and eaten before the tart. Because of the hubub around work, I didn't have time to type the post, but it's never too late for a good and sweet desert. 

The original plan was to get two birthday cakes with the same sponge and different fillings. One from me, and one from Josip. But the sponge didn't work out, so nothing from the cakes. :(

For those of you who just tuned in, Josip is my brother, the photographer, and the biggest critic. I would say we have a special relationship with our ups and downs, but one thing we surely have in common – our love towards food.

For instance, if I wanted to have a make-up blog, I can assure Josip wouldn't be the photographer. :D

Josip likes ultra sweet things with a lot of salt. He loves a decent piece of meat, pasta of all kinds with lots of cheese, and he likes Nutella more than he likes his sister.

HE may not be simple, but usually he likes simple recipes full of flavor, like these brownies he made for you for the blog's first birthday.

Oreo Brownies

½ cup of dark Callebaut 'Select' chocolate

½ cup of milk chocolate

110 g of butter

1 cup of muscovado sugar

½ cup of white sugar

3 eggs

½ cup of cocoa

a good pinch of salt

½ cup + one tablespoon of flour

1 pack of Oreo* cookies

Preheat the oven to 175°C.

Pour some water in a pan and put it on medium heat. Place a glass or metal bowl over it, making sure the water doesn't touch the bottom of the bowl.

Put the butter and chips of dark and milk chocolate in the bowl. Mix it until it completely dissolves and binds. Leave it aside to cool for a bit.

In the slightly cooled mixture add the muscovado and white sugar, and mix. Check the temperature of the mixture. It shouldn't be too hot because the eggs we're going to add are going to cook.

Add one egg at a time and mix. Sift in the cocoa and add to it a good pinch of salt.

In the end, add the sifted flour and mix until it all combines.

Josip cut the half of the Oreos in quarters and put them in the mixture, and he cut in halves the rest of the Oreos and spread them over the surface of the mix.

Wrinkle the baking paper, put it under a cool stream of water and rinse. Put it in a baking tray the size of 18*27 cm and pour in the mix.

Bake for 30 to 40 minutes. Check the dough with a toothpick – it shouldn't come out completely clean in order to make the brownies juicier.

Leave them to cool for a bit if you're patient enough or, like us, cut them straight away and dig in. :D

Keep in mind that the brownies crumble and they won't be the prettiest desert you've made, but you'll forgive them everything after that first bite. Trust us. ;)

*We used the cheaper version of Oreos from Kaufland.

Birthday giveaway is closed. 

Drum roll please and the winner is...

Ivanka Sabadin Ferenček!! 

Congratulations!!

Ivanka, please contact me on my FB blog account or my email. ;)

Send me your photos at cutieandpieblog@gmail.com 

or use the hashtag #cutieandpie on Instagram,